This simple fudge is only 3 fixings and takes around five minutes to get ready. Everything is made in one bowl and cooks in the microwave.


Photograph of microwave nutty spread fudge pieces

I had a ton of fun making treats and cream fudge and Microwave peanut butter fudge without powdered sugar fudge. So I chose to handle nutty spread fudge.

Before I got an opportunity to explore, I ran over a very simple formula by Alton Brown. The formula was just four fixings and doesn’t utilize chocolate dissimilar to a large portion of different fudges I’ve made.I picked to forget about the vanilla, making this formula only 3 fixings. This formula takes just five minutes to assemble. Very simple! They store well also making it incredible for occasion gifting.

photograph of microwave nutty spread fudge

Other simple fudge plans:

Nutella fudge

Peppermint Fudge

Nutty spread Fudge

Andes Mint Fudge

Formula is currently refreshed with video! You can discover all my formula recordings on my youtube channel too.


  • 8 oz unsalted margarine
  • 1 cup velvety nutty spread (see note)
  • 1 lb powdered sugar


  • Line a 8 x 8 inch skillet with material paper (I prescribe making the material paper long enough so it hangs off the edges of the container on different sides, which will enable you to hold them later to lift out the material paper and substance.)
  • Consolidate the spread and nutty spread in a microwave-safe bowl. Microwave for 1 moment and mix. Microwave for 1 progressively moment and mix again until blend is totally liquefied and smooth. Add the powdered sugar to the nutty spread blend and mix until player is smooth. The hitter ought to be very thick, similar to a glue.
  • Spread player into the lined preparing container. Press another material paper superficially and utilize your palms to apply delicate strain to equally spread the fudge over the whole dish. Lift off the top layer of material paper and smooth surface of fudge with your hands. Refrigerate for around 2 hours to let set. Lift fudge out of the container. Cut into one-inch squares with sharp blade. Keep uneaten bits put away in the ice chest.


Abstain from utilizing common nutty spread as the consistency can change and influence the surface of the fudge.


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